Winter BBQ is a cookbook that focuses on barbecues in the colder months. This book offers 50 delicious recipes, specially selected for winter grilling sessions, featuring meat, fish, vegetarian, and sweet dishes.
The book Winter BBQ shows you how to prepare your own sauces, marinades, and flavorings with a wintry touch. Examples include a stuffed suckling pig roulade with red beets and salsify, and Glühwein pears with salted-cinnamon caramel as a dessert.
With clear instructions and creative ideas, this book Winter BBQ proves that barbecuing is not limited to summer. Order this book for winter and surprise your guests with tasty and original grill dishes.