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Nutrition in health and disease – Andrea Werkman | Annemarie Brummelman | Erwin Thimister | Nelleke Stegeman
This textbook by Andrea Werkman, Annemarie Brummelman, Erwin Thimister and Nelleke Stegeman addresses nutrition in relation to health and disease. Published by Noordhoff, the book focuses on dietary approach and nutritional science in a variety of care and welfare contexts.
The book offers a clear, scientifically grounded foundation for students and professionals working in healthcare, welfare, and behavioral sciences. Topics such as dietetics and eating disorders are covered extensively, making the book broadly applicable in practice and education.
These titles are suitable for study, self-study, and as a reference work. The content supports study and learning materials lists and contributes to subject-specific deepening in care and nutrition science.
Product information
- Author: Andrea Werkman | Annemarie Brummelman | Erwin Thimister | Nelleke Stegeman
- Publisher: Noordhoff
- Language: Dutch
- Year of publication: 2025
- Binding: Hardcover
- Education level: Textbook / Study
- Category: Dietetics and nutrition science
- Topic: Eating disorders and therapy
- ISBN: 9789001045289
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