UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition, is an extensive textbook by Sharon Rady Rolfes that provides insight into normal and clinical nutrition. This reference work covers the effects of food and nutrients on both mental and physical health, as well as therapeutic care for health problems. The book is intended for professionals and students who want to apply their knowledge of nutrition in practice.
Description
This textbook combines theory with practice through the use of case studies, questions, step-by-step instructions, and detailed illustrations. The content is clear and to the point, supporting the learning process. It thus serves as a valuable tool for understanding normal and clinical nutrition in various healthcare settings.
Product specifications
- Author: Sharon Rady Rolfes (Nutrition and Health Associates)
- Publisher: Cengage Learning, Inc
- Imprint: Brooks/Cole
- Publication date: 2020-01-01
- Number of pages: 1120
- ISBN: 9780357368107
- Theme: Dietetics and nutrition
- BISAC: HEALTH & FITNESS / Diet & Nutrition / Nutrition
About the author
Sharon Rady Rolfes, a registered dietitian and founder of Nutrition and Health Associates, has extensive experience in food and nutrition science. She is the author of several textbooks on nutrition and is committed to education and knowledge sharing within her field. Her expertise ensures reliable and up-to-date content in the area of understanding normal and clinical nutrition.