The World Atlas of Fermented Foods and Drinks is an extensive and accessible reference work on fermented products worldwide. This book offers an overview of diverse fermentation techniques and their cultural significance in different regions around the world. It is intended for readers who want to delve into the rich world of fermented foods and drinks.
The edition is made in hardcover and suitable for both focused reading and as a responsible reference work. It is a valuable addition for enthusiasts and professionals seeking insight into the diversity and background of fermented foods and beverages.
- Format: hardcover