About the book
There are two types of people: those who never cook from I Hate to Cook Book and those who do exactly that. The latter group consists of people who want to cook as little as possible because they find other things more interesting. Nowadays, there is a culinary tournament with hundreds of participants, but the real battle for those who don't like cooking is who can disappear from the kitchen the fastest.
About the author
Peg Bracken introduced with her classic I Hate to Cook Book an alternative to the traditional, elaborate meals that were expected of women. She offered simple and quick recipes that are still flavorful.
Recipes and style
Famous recipes include Philosopher's Chowder, Skinny Meatloaf, and Immediate Fudge Cake. The book focuses on practical, quick dishes that are suitable for anyone who wants to cook efficiently.
Language
This book is written in English and suitable for independent use, with an accessible language level for adults who want to improve their cooking skills.
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