The Cook's Bible: Everything about American Cooking
This comprehensive cookbook reveals the secrets behind classic American dishes, with clear explanations and numerous illustrations. You will learn, among other things:
- The ideal ratio of oil to vinegar in vinaigrettes: 4 1/2 to 1.
- Perfect cooking of chicken: an oven at 375 degrees and an internal temperature of 170 degrees at the thigh.
- How to make a sturdy pie crust with the right ingredients like Crisco and butter.
In addition, the book contains nearly 450 carefully tested recipes, ranging from vegetable soup, poached salmon, and roast to barbecue, homemade pizzas, and chocolate chip cookies.
It is suitable for self-study and practice, with more than 250 detailed steps and tips for kitchen techniques such as butterflying chicken and slicing onions. It also provides advice on essential kitchen equipment and tools, including brands and prices.
The Cook's Bible is a complete guide for both beginners and experienced home cooks. Intertaal is your reliable supplier and guarantees fast delivery of this valuable reference work.