Seafood is a cookbook focused on fresh seafood, with recipes for, among other things, mussels, oysters, crab, fish, shrimp, and squid. It offers versatile and healthy preparation methods for a variety of ingredients from the sea.
With each dish, the book includes a suitable recommendation for wine or beer so that the flavors come into their own. In addition, it contains essential information about seafood and atmospheric photos that make the cooking process inspiring.
Key features of Seafood:
- Versatile recipes with mussels, fish, shellfish, and shellfish
- Drink pairing advice with every dish for the perfect flavor combination
- Includes basic information on preparing and serving seafood
- With beautiful photos that bring dishes to life
With Seafood, you bring home a complete cookbook to cook healthily and creatively with seafood.