Ripe figs - Recipes and stories from Turkey, Greece and Cyprus is a carefully produced hardcover book that combines culinary art and culture. This edition offers an accessible introduction to the cuisine and traditions surrounding ripe figs in these Mediterranean regions.
The book is suitable for readers who want to delve into authentic recipes and the background stories behind them. It can be read straight through or used as a reference work.
- Subtitle: Recipes and stories from Turkey, Greece and Cyprus
- Print run: 1
- Format: hardcover