Rick Stein’s Cookery Course – Rick Stein
Rick Stein’s Cookery Course is an English-language cookbook by Rick Stein with 150 recipes and step-by-step techniques. This hardcover edition, published by BBC Books, is released on 29 October 2026.
About Rick Stein’s Cookery Course
This cookery course offers a complete introduction to cooking, specially developed by one of the best-known British chef-cooks. The book ties in with themes such as TV chefs, specific kitchen gadgets, and a variety of dishes and courses.
Features
- Author: Rick Stein
- Language: English
- Format: Hardcover
- Publisher: BBC Books
- Release date: 29-10-2026
- ISBN: 9781785949913
- Length: 432 pages
Target audience
This book is suitable for cooking enthusiasts looking for culinary inspiration and practical techniques within an English cookery course. The combination of Rick Stein and BBC Books ensures a high-quality edition for international readers.
The hardcover of Rick Stein’s Cookery Course is a valuable addition to the cooking, food and drink genre and is easy to order using ISBN 9781785949913.