Recipes for Science: An Introduction to Scientific Methods and Reasoning by Angela Potochnik, Matteo Colombo, and Cory Wright is an English-language textbook that focuses on an introduction to scientific methods and reasoning. This book is suitable for students in higher education who are seeking current and historical insights into science.
The book provides an accessible explanation of the nature of science and clearly maps out essential scientific methods. It can be used across various disciplines, such as philosophy of science, methodology, and science education.
Features of Recipes for Science include the following:
- case studies from the physical, life, and social sciences,
- visual aids for clarification,
- text sections on related topics,
- exercises for understanding and application,
- references to additional literature,
- a glossary of terms,
- and a companion website with supplementary teaching materials.
This textbook supports the development of scientific insight and methodological thinking, which are essential for high-quality academic training.