This comprehensive cookbook offers a complete guide to making pasta from scratch using basic dough made with flour and eggs. Learn techniques for creating a variety of pasta shapes, from golden ribbons to flavorful little parcels, and pair them with suitable sauces.
The book includes recipes for authentic Italian classics and essential sauces, as well as practical tips to prepare pasta perfectly. A must-have reference work for lovers of Italian cuisine, presented in a luxury edition with gold foil on the cover.
Features of this cookbook:
- Step-by-step instructions for making authentic types of pasta
- Recipes for basic sauces and classic Italian dishes
- Suitable for both beginner and advanced pasta enthusiasts
- Luxury edition with gold foil on the cover
Bring the true taste of Italian classics to your kitchen with this complete and inspiring pasta cookbook.