Managing Hospitality Organizations is a study book aimed at managing hospitality organizations within the foodservice, sports, leisure, and tourism industry. It offers a practical framework for both academic study and professional development in these sectors.
The book is suitable for use in academic education, depending on the field of study and subject area. Thanks to its clear focus on managing hospitality organizations, it is a valuable resource for study, reference, and practice support.
- Print: 1
- Format: paperback