Maki & Ramen – Teddy Lee
Maki & Ramen by Teddy Lee is an English-language cookbook, published by Ebury Press in hardcover. This reference work offers culinary inspiration focused on the national and regional cuisine of Japan and will be released on 12 November 2026. The book is specifically suited for lovers of cooking with fish, seafood, pasta, and noodles.
Contents and features
Discover techniques and recipes from Japanese cuisine with this practical guide. Maki & Ramen combines authentic culinary knowledge with modern cooking inspiration within the national and regional cuisine genre.
Specifications
- Author: Teddy Lee
- Language: English
- Format: Hardcover
- Publisher: Ebury Press
- Publication date: 12-11-2026
- ISBN: 9781529988949
- Pages: 224
This edition is ideal for anyone who wants to dive deeper into culinary inspiration and national and regional cuisines. Order this English-language title easily using ISBN 9781529988949.