Culinary Restaurant Cookbook is a practice-oriented textbook that focuses on cooking skills and food preparation. This reference work has been developed for MBO programs within the food and beverage field. The book offers a clear, practical connection to professional practice and education.
The cookbook is suitable as a study source and as a tool for professional development in the hospitality sector. With its clear positioning by topic and level, it supports both theory and practice.
- Print: 1
- Format: hardback