Food Science offers an in-depth exploration of food science and product knowledge. This textbook is intended for students and professionals in the food industry who want to strengthen and apply their expertise in practice. It aligns with the field of educational publications and provides clear, accessible content.
The book serves as an essential reference work and study resource within the field of study. The subject-focused approach makes it suitable for a wide range of educational and professional situations.
- Print: 6
- Format: paperback