The book I Cibi Della Salute - The Chemical Foundations of Correct Nutrition deals with the chemical basic principles of healthy eating. It focuses on public health and preventive medicine, and provides a clear insight into the composition of cibi della salute.
This paperback is intended for readers who want to delve into the chemical fundamentals behind correct nutrition. The book functions both as an accessible introduction and as a useful reference work in this field.
- Subtitle: Le Basi Chimiche Di Una Corretta Alimentazione
- Format: paperback