Food Safety and Quality Assurance: Foods of Animal Origin By William T. Hubbert, Harry V. Hagstad, and Elizabeth Spangler is an English-language study book about the safety and quality of food of animal origin. It addresses food safety and quality assurance focused on the entire food chain.
This reference work helps students and professionals understand the food chain as one system, collect and analyze data during food-related disease outbreaks, and identify health risks in products of animal origin. In addition, principles of safe food production are covered in depth.
The content aligns with fields such as Food and Beverage Technology, Public Health and Preventive Medicine, and Food Science within Technology & Engineering.