ENG A2 BB - English A2 level for Bread and Pastry is a study book aimed at English at A2 level within the Bread and Pastry field of study. It supports MBO students and professionals in their language development and can be used in various educational contexts.
This study book offers a clear and accessible approach to English, tailored to A2 level, and can be used as a study source, reference work, or supplementary learning aid in professional practice.
- Subtitle: English A2 level for Bread and Pastry
- Print run: 2
- Format: paperback