Classical Cooking the Modern Way is an extensive culinary reference text by Philip Pauli, based on the European cookbook classic Lehrbuch der Küche. This reference work provides a thorough insight into fundamental cooking theory and core techniques, essential for every professional and enthusiast who masters the modern kitchen.
Description
This book covers various cooking methods, from grilling and roasting to sauting and stewing. It focuses on working with a wide range of ingredients, such as meat, poultry, vegetables, pasta, and grains. With contributions from 75 leading European chefs, it offers a current, European perspective on classic cooking principles, making it a valuable source for anyone who wants to combine classical cooking with a modern approach to cooking.
Product specifications
- Author: Philip Pauli
- Publisher: John Wiley & Sons Inc
- Publication date: 1999-09-15
- Number of pages: 432
- ISBN: 9780471291879
- Subject: Hotel, hospitality and catering trades
- BISAC: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
About the author
Philip Pauli is a trustee and partner at Pauli + Reichsteiner Treuhand AG, Winterthur, Switzerland. He also wrote Classical Cooking the Modern Way: Recipes, Third Edition, with 780 recipes from the well-known Pauli family.