Carreño Ortiz, H: WORLD OF FLAVORS is a study book that goes deep into the world of gastronomy. This book is developed for tertiary education and offers a focused approach for study and professional development in the hospitality and food sector.
This edition aligns with HBO and WO programs and is suitable as a reference work and support in professional practice. The clear focus on the theme 'los sabores' makes it a valuable source for students and professionals who want to deepen their knowledge of taste and culinary craftsmanship.
- Format: paperback