This edition is a study book on carbohydrate chemistry by B. G. Davis, published by Oxford University Press. It focuses on the core principles of carbohydrate chemistry and is intended for students and researchers who want to deepen their knowledge.
Description
This primer seeks to strip away some of the mystery surrounding carbohydrate chemistry by presenting the key concepts clearly and concisely. The book highlights both classic and contemporary examples, making complex biological and chemical processes involving carbohydrates easier to understand.
Product specifications
- Author: B. G. Davis (Dyson Perrins Laboratory, Oxford University)
- Series: Oxford Chemistry Primers volume 99
- Publisher: Oxford University Press
- Publication date: June 6, 2002
- Number of pages: 104
- ISBN: 9780198558330
- Theme: Polymer chemistry
- BISAC: SCIENCE / Chemistry / Organic