A hopeful story about the future of our food
Can we feed 8 billion people without damaging the earth? Fifteen years ago, political scientist Joris Lohman began researching the world behind our food as a pioneer in drinking oat milk.
He takes the reader along various links in the food chain, from biodynamic farms and a large pig slaughterhouse in the Netherlands to a futuristic chicken hatchery in Ivory Coast.
About the book
- Butter, cheese and oat milk changes your view on agriculture, nutrition and health.
- The book offers a critical look at green ideals and trust in technology.
- It translates a complex reality into a positive future perspective.
- Including a simple list with shopping tips for responsible shopping.
This Dutch-language work is suitable for everyone interested in sustainability, nutrition and society. Recommended for self-study, education and professionals in the food and environmental sector.
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