Black, J: MÁs ALLÁ DEL AZÚCAR EN SANGRE is a textbook on nutrition science and food, aimed at deepening knowledge in this field. This clear reference work provides a straightforward explanation of aspects of nutrition and sugar reduction.
The book is suitable for professionals and interested readers who want to understand the themes of más allÁ del, allÁ del azúCAR and del azúCAR. The content is structured and suitable as a focused study book or reference work.
- Format: paperback