Basis horecamanagement is a textbook aimed at the field of hospitality management and professional development. The book aligns with educational publications within the general field and supports professional practice and study.
This publication is suitable for MBO and can be used as a reference work, study source, or support in the work field. The content is concrete and clearly positioned by topic and level.
- Series: Trend
- Print run: 1
- Format: paperback