This barbecue book by Guido Schemelich offers 70 versatile recipes with matching beer recommendations, ranging from meat to fish, vegetarian, and sweet. The dishes are easy to prepare without long preparation times. Schemelich shows how barbecuing can be relaxed and fun.
In addition to recipes, the book includes practical basic information about barbecuing, such as the right barbecue and tools. Each recipe is supported with a craft beer recommendation. For those who prefer not to have beer, the recipes are also suitable without it.
With atmospheric, full-colour photos, this book is an excellent source of inspiration and remains attractive to use while barbecuing.
Key features:
- 70 barbecue recipes including meat, fish, vegetarian, and sweet
- Craft beer recommendation with every recipe
- Basic information about barbecues and BBQ tools
- Full-colour photos of the dishes
- Easy to prepare, suitable for spontaneous outdoor cooking