Against genetically modified food, but don't know what to make or how to prepare it? Jere and Emilee Gettle, co-founders of Baker Creek Seed Company and co-authors of The Heirloom Life Gardener, present their latest work: The Baker Creek Vegan Cookbook.
In an accessible style, the Gettles offer more than 125 plant-based recipes that are healthy, easy to prepare, and appealing to vegetarians, meat-eaters, experienced and beginner enthusiasts of heirloom vegetables.
The dishes come from diverse cultures and some are based on the family restaurant. You'll find ideas for breakfast, lunch, dinner, and dessert, including handy tips on canning and preserving, and an overview of essential kitchen ingredients.
The cookbook also contains beautiful line drawings and is particularly suitable for anyone interested in growing and preparing heirloom vegetables and fruits.
Some recommended recipes:
- Pink Pearl Applesauce
- Blueberry Pancakes
- Cambodian Yellow Cucumber Salad with Crispy Shallots
- Vegetable Tempura with Thai Basil
- Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce
- Edamame Hummus
- Melon Sorbet
- Heirloom Apple Pie
This book is available in English and is suitable for self-study and culinary education at any level. Intertaal is your reliable supplier and guarantees fast delivery of this valuable cookbook.