Cheryl Lu-Lien Tan takes us on a personal journey through Singaporean family history and culture through her masterful home-cooked dishes. From charred fried rice to butter-soft pineapple tarts, her story shows how food connects.
About the author
Tan grew up in the culinary capital of Singapore. At eighteen, she left for America, but the flavors of her youth called her back in her thirties. She discovered not only authentic recipes, but also hidden family stories.
About the book
A Tiger in the Kitchen contains ten traditional recipes, such as pineapple tarts and Teochew-braised duck. It is the captivating story of a Chinese Singaporean ex-pat who enriches her New York life with the rich lessons from the kitchen of her homeland.
Suitable for
This book is in English and suitable for self-study and cultural depth. It offers insight into both culinary traditions and family histories.
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