French gastronomy is known worldwide as a symbol of culture and the art of living. The central place occupied by the gastronomic dinner is the focus of numerous practices and skills, ranging from the producer to the chef, or "from field to plate." This rich heritage has been recognized as intangible cultural heritage by UNESCO.
This textbook is aimed at Dutch as a second language learners , starting at A2 level according to the CEFR. It offers an in-depth introduction to French food culture while helping the reader improve their spoken and written French, including grammar and vocabulary. All skills are covered.
Throughout the nine thematic chapters , regular sections like Discover, Portrait, Recipe, Product , and How to Say create a dynamic and enriching learning experience. Supported by images, boxes, quotes, expressions, and language tips, the content is presented in an engaging way.
Each double-page spread works as a standalone reading unit, suitable for various learning methods, such as lesson series or self-study. All answers and transcripts are available at the end of the book. An online platform offers audio material and additional resources for support.
Trust Intertaal as your reliable supplier with fast delivery, so you can quickly begin your exploration of French gastronomy.