Flash on English for cooking, catering & reception

Development of language skills within the hospitality industry:

Develop your language skills using situations from various areas of the hospitality and catering industry. From direct customer contact to food, cooking, and service. These short units cover a variety of customer-facing situations to help students build their confidence and fluency.

Topics covered:

The restaurant staff

Clothing and personal hygiene

The kitchen area

Food and cooking methods

Menu preparation

Serving techniques

International cooking

At the bar

At the reception

Problems and complaints

The course is ideal for anyone looking to improve their language skills in the hospitality industry, whether for education, work, or self-study. The language courses cover levels from A1 to C2 in various languages, including French, Spanish, and Dutch as a Second Language. Thanks to Intertaal, you can count on a reliable supplier and fast delivery of your course materials.