This edition is specifically designed for beginners who want to learn French in the context of cuisine and gastronomy. The book contains practical exercises, dialogues, and vocabulary related to everyday situations in the culinary industry. The included MP3 CD further strengthens listening skills, helping users improve both their pronunciation and comprehension of spoken French. Ideal for students at A1 and A2 levels who want to delve deeper into French language and culture in a professional or educational setting.