{"product_id":"design-development-of-biological-chemical-food-and-pharmaceutical-products-johannes-a-wesselingh-emeritus-professor-of-chemical-engineering-university-of-groningen-and-technical-un-9780470061558","title":"Design \u0026 Development of Biological, Chemical, Food and Pharmaceutical Products","description":"\u003cp\u003eDesign and Development of Biological, Chemical, Food and Pharmaceutical Products is a textbook by the authors Johannes A. Wesselingh, Soren Zinck Kiil, and Martin E. Vigild. The book is based on their experience in product development and technical universities and focuses on product design within the food and chemical engineering sectors. This handbook provides a clear introduction to product development as an independent discipline, separate from process engineering.\u003c\/p\u003e\u003ch3\u003eOverview\u003c\/h3\u003e\u003cp\u003eThis textbook combines academic knowledge with practical examples from various industries, giving students insight into product development. It highlights the importance of problem-solving and team learning and covers, among other topics, colloid science, an essential but often overlooked part. Knowledge of calculus, physical chemistry, and basic chemistry is assumed.\u003c\/p\u003e\u003cp\u003eThe authors share their many years of experience to support students in developing effective working methods within product design. Examples and case studies provide practical applications that align with real work in industry.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eFocus on product development as a core subject within food and technical product design\u003c\/li\u003e\u003cli\u003eIllustrations and practical cases from food, pharmaceuticals, and technology\u003c\/li\u003e\u003cli\u003ePromotes problem-solving thinking and collaboration\u003c\/li\u003e\u003cli\u003eAssumes basic knowledge of calculus, physical chemistry, and transport phenomena\u003c\/li\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Johannes A. Wesselingh, Soren Zinck Kiil, Martin E. Vigild\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e John Wiley \u0026amp; Sons Inc\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePublication date:\u003c\/strong\u003e August 10, 2007\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 312\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780470061558\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eTheme:\u003c\/strong\u003e Technical design\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBISAC:\u003c\/strong\u003e TECHNOLOGY \u0026amp; ENGINEERING \/ Industrial Design \/ General\u003c\/li\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/ul\u003e","brand":"Intertaal","offers":[{"title":"Default Title","offer_id":56354505818452,"sku":"9780470061558","price":60.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/0538\/0692\/files\/design-development-biological-chemical-food-and-pharmaceutical-979.webp?v=1783594968","url":"https:\/\/intertaalid.nl\/en\/products\/design-development-of-biological-chemical-food-and-pharmaceutical-products-johannes-a-wesselingh-emeritus-professor-of-chemical-engineering-university-of-groningen-and-technical-un-9780470061558","provider":"Intertaal","version":"1.0","type":"link"}