{"product_id":"classical-cooking-the-modern-way-methods-and-techniques-philip-pauli-9780471291879","title":"Classical Cooking The Modern Way: Methods and Techniques","description":"\u003cp\u003eClassical Cooking the Modern Way is an extensive culinary reference text by Philip Pauli, based on the European cookbook classic Lehrbuch der Küche. This reference work provides a thorough insight into fundamental cooking theory and core techniques, essential for every professional and enthusiast who masters the modern kitchen.\u003c\/p\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003cp\u003eThis book covers various cooking methods, from grilling and roasting to sauting and stewing. It focuses on working with a wide range of ingredients, such as meat, poultry, vegetables, pasta, and grains. With contributions from 75 leading European chefs, it offers a current, European perspective on classic cooking principles, making it a valuable source for anyone who wants to combine classical cooking with a modern approach to cooking.\u003c\/p\u003e\u003ch3\u003eProduct specifications\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Philip Pauli\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e John Wiley \u0026amp; Sons Inc\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePublication date:\u003c\/strong\u003e 1999-09-15\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 432\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780471291879\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSubject:\u003c\/strong\u003e Hotel, hospitality and catering trades\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBISAC:\u003c\/strong\u003e BUSINESS \u0026amp; ECONOMICS \/ Industries \/ Hospitality, Travel \u0026amp; Tourism\u003c\/li\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/ul\u003e\u003ch3\u003eAbout the author\u003c\/h3\u003e\u003cp\u003ePhilip Pauli is a trustee and partner at Pauli + Reichsteiner Treuhand AG, Winterthur, Switzerland. He also wrote Classical Cooking the Modern Way: Recipes, Third Edition, with 780 recipes from the well-known Pauli family.\u003c\/p\u003e","brand":"Intertaal","offers":[{"title":"Default Title","offer_id":56354515747156,"sku":"9780471291879","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/0538\/0692\/files\/classical-cooking-the-modern-way-methods-and-techniques-boek-429.webp?v=1783598295","url":"https:\/\/intertaalid.nl\/en\/products\/classical-cooking-the-modern-way-methods-and-techniques-philip-pauli-9780471291879","provider":"Intertaal","version":"1.0","type":"link"}