{"product_id":"carbohydrate-chemistry-b-g-davis-dyson-perrins-laboratory-oxford-university-9780198558330","title":"Carbohydrate Chemistry","description":"\u003cp\u003eThis primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarising some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples.\u003c\/p\u003e\n\u003ch3\u003eOmschrijving\u003c\/h3\u003e\n\u003cp\u003eCarbohydrates are a vital part not only of metabolism, but are implicated as key coding molecules in a host of subtle biological events. The exploration of the role and the manipulation of this wonderful class of molecules is an exciting and ever changing field. This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarizing some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples.\u003c\/p\u003e\n\u003ch3\u003eProductspecificaties\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuteur:\u003c\/strong\u003e B. G. Davis (, Dyson Perrins Laboratory, Oxford University)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerie:\u003c\/strong\u003e Oxford Chemistry Primers deel 99\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUitgever:\u003c\/strong\u003e Oxford University Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVerschijningsdatum:\u003c\/strong\u003e 2002-06-06\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAantal pagina's:\u003c\/strong\u003e 104\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780198558330\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThema:\u003c\/strong\u003e Polymer chemistry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBISAC:\u003c\/strong\u003e SCIENCE \/ Chemistry \/ Organic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Intertaal","offers":[{"title":"Default Title","offer_id":56354490319188,"sku":"9780198558330","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/0538\/0692\/files\/9780198558330.jpg?v=1783583537","url":"https:\/\/intertaalid.nl\/en\/products\/carbohydrate-chemistry-b-g-davis-dyson-perrins-laboratory-oxford-university-9780198558330","provider":"Intertaal","version":"1.0","type":"link"}